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S’more Mysteries
August 10 is National S’more Day! I have decided to honour the day with some s’more recipes and great mysteries to read by the campfire (or in the comfort of your home if you are not a camper or it’s winter where you live. Campfires and stories go together like… graham crackers, marshmallow, and chocolate.
You know the basic s’more recipe, which has been around since at least 1927! Well, today, I’ll bring you some variations!
First up is are gluten-free s’mores. For the celiac, conventional graham crackers are a big no-no. You could go with a commercial gluten-free graham cracker, such as Smoreables from Kinnickinnick, which are primarily pea flour, but they also have rice in them. This recipe for buckwheat graham crackers has never failed me.
Gluten-Free Graham Crackers
1 cup light buckwheat flour
1/2 tsp baking soda
1/2 tsp cinnamon
Pinch of salt
2 tbsp coconut oil
1/3 cup coconut sugar
1/2 tsp vanilla extract
1/4 cup water
Cream coconut oil and sugar together. Add vanilla extract. In a separate bowl combine all dry ingredients.
